28^th European Nephrology Conference

Personalized Nutrition in Nephrology: Tailoring Diets for Renal Health

Personalized nutrition is gaining traction in nephrology as a tailored approach to optimizing dietary habits for renal health. Given the intricate interplay between diet and kidney function, individualized nutrition plans can play a pivotal role in managing various renal conditions and preventing disease progression. For individuals with chronic kidney disease (CKD), personalized nutrition involves careful monitoring of protein, phosphorus, potassium, sodium, and fluid intake to mitigate metabolic imbalances and minimize renal workload. Moreover, dietary modifications may be recommended based on factors such as disease stage, comorbidities, and medication regimens. Innovative tools such as dietary tracking apps and telehealth consultations enable healthcare providers to gather comprehensive data on patients' dietary habits and provide tailored recommendations accordingly. Additionally, genetic and metabolic profiling may inform personalized nutrition strategies by identifying individuals' unique nutrient requirements and metabolic responses. By emphasizing nutrient balance, portion control, and dietary diversity, personalized nutrition empowers patients to take an active role in managing their renal health and may complement traditional medical interventions to optimize outcomes and improve quality of life for individuals with kidney diseases.