Renal Nutrition, Lifestyle & Preventive Care

This track highlights the essential role of nutrition and lifestyle in maintaining kidney health and managing kidney disease across all stages. Sessions will focus on evidence-based renal nutrition, including individualized renal diets, protein intake management, electrolyte balance, fluid regulation, and micronutrient considerations in chronic kidney disease, dialysis, and post-transplant care. Experts will discuss dietary strategies to slow disease progression, manage complications, and improve metabolic outcomes.Lifestyle interventions such as physical activity, weight management, smoking cessation, and stress reduction will be emphasized as key components of preventive nephrology. The track will also explore patient education, counseling techniques, and culturally sensitive dietary planning to improve adherence and long-term outcomes. Special attention will be given to interdisciplinary collaboration between nephrologists, dietitians, nurses, and primary care providers.By integrating nutrition science with lifestyle medicine, this track supports a holistic, patient-centered approach to kidney care that enhances quality of life, empowers patients, and promotes sustainable kidney health.

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